Ingredients:
3 tilapia filets (in my case marinated already)
1 onion
2 pieces celery
3 garlic
Half green bell pepper
1 can diced tomatoes
1 coconut milk
1 cup vegetable broth
1 lime juice
Salt and pepper
1 tsp paprika
1/2 tsp cumin
Cilantro
Chopp the onion, garlic, bell pepper and celery. Heat 2 spoons of oil in a pot, add the veggies and sauted for 5 minutes until onion is soft, add tomatoes and 1 cup vegetables broth.
When start to boil add the tilapia, in my case I added the whole piece because it is frozen.
Add the pepper, paprika, cumin, salt and pepper and lime juice, leave to simmer for 10 minutes
Leave simmerr for 5 minutes and add the coconut milk, simmer for another 10 min.
Adjust spices and add chop cilantro.
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