The other day I was thinking what to cook, I look in my fridge and i saw a bunch of eggs, first thing in my mind was omelette, but I didn't want to be making one omelette for each of us, so I thought what about a big tortilla española.
Since i have to watch now the fat I eat I decided to make a bake one.
Ingredients:
1 yellow onion finely chopped
2 russet potatoes sliced round
8 white eggs
3 egg yolks
1 bunch of green onions
2 spoon oil
spray oil
salt 1 tbsp
pepper
shredder cheddar cheese for topping
Start heating a pan over a medium high heat, add 1 spoon of oil, and add the onion and cook for 3 minutes, until it is soft, set aside. In the same pan, add the other spoon of oil and add the potatoes, cooked for about 5 or 7 minutes, until they are soft; pinch with the fork to see it if they are ready.
Spray the oil in a baking pan, I used a pyrex, set the onions first, and then the potatoes.
Ingredients:
1 yellow onion finely chopped
2 russet potatoes sliced round
8 white eggs
3 egg yolks
1 bunch of green onions
2 spoon oil
spray oil
salt 1 tbsp
pepper
shredder cheddar cheese for topping
Start heating a pan over a medium high heat, add 1 spoon of oil, and add the onion and cook for 3 minutes, until it is soft, set aside. In the same pan, add the other spoon of oil and add the potatoes, cooked for about 5 or 7 minutes, until they are soft; pinch with the fork to see it if they are ready.
Spray the oil in a baking pan, I used a pyrex, set the onions first, and then the potatoes.
If you want to use all the egg yolks, you can do it, because I'm trying to do this recipe low fat, I only use 3 eggs yolk, whisk the eggs and add the salt, pepper and chopped green onions.
Pour the eggs over the potatoes and onion, and sprinkle some shredder cheddar cheese.
Heat the oven to 350 and bake it for 20 to 25 minutes.
I accompanied by a spinach, pecan, pear and feta salad. Delicious.
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